Visceral fat is of particular concern because it is located deep in the abdominal cavity, lining the space between the body’s vital organs. The most effective way to burn is through diet and exercise. One fruit, when eaten on a regular basis, may have powerful visceral fat burning effects.
Raspberries are your way to lose weight
The condition is often overlooked as an inescapable fact of aging, but it plays a major role in a variety of life-threatening health problems.
Increasing research shows that the nutritional benefits of berries help improve circulation, strengthen the immune system and help maintain healthy blood sugar levels.
In one study conducted on mice, researchers found that berries can also help burn dangerous fats found around the middle part of the body.
For their experiment, the researchers gave mice before feeding them blueberries for 90 days. The rodents that ate the blueberries lost a significant amount of belly fat, and the researchers believe this may be a result of antioxidants that affect how they metabolize glucose and fat.
Fruit that reduces weight
“By affecting the genes that regulate fat burning and storage, blueberries can also help lower high cholesterol,” E. Mitchell Seymour, of the University of Michigan’s Cardioprotection Research Laboratory, said in a statement.
Easy way to lose weight
Stephen Pauling, of the University of Michigan, added: “The benefits of eating fruits and vegetables have been well researched, but our finding with regard to blueberries shows that naturally occurring chemicals they contain, such as anthocyanins, are beneficial in alleviating these health conditions.” Separately, the fruit may also lower triglycerides and improve blood sugar levels.
The Express website said, cranberries are widely known for their unparalleled antioxidant content, and flavonoids are particularly effective in fighting inflammation in the body.
In one study, researchers wrote: “Cranberries contain a large number of phytochemicals, including abundant anthocyanin pigments.
Among various phytochemicals, it is likely that anthocyanins have a significant impact on health function, and epidemiological studies link regular and moderate intake of blueberries and anthocyanins with reduced risks of cardiovascular disease, death, type 2 diabetes, weight reduction and neuroprotection.